A new food trend nowadays are nut milks. Buying cashew milk at the market is more convenient, but making your own yields more nutrition as this recipe doesn’t discard the cashew pulp.
- 1/4 cup cashews
- 2 cups of water
- 1 teaspoon honey
- Soak the cashews in water for 3 hours
- Drain the cashews
- Put the cashews in a magic bullet with 2 cups of water and 1 teaspoon of honey
- Blend until thoroughly smooth
- Refrigerate and shake before drinking.